Amount of Tryptophan in Taro, cooked, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Taro, cooked, with salt there is 0.008 g of Tryptophan. Change amount

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Taro, cooked, with salt.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Taro, cooked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Taro, cooked, with salt are listed below.

Water	63.8 g	63.8%
Energy (calorie)	142 kcal
Energy (joule)	594 kJ
Protein	0.52 g	0.52%
Total lipid (fat)	0.11 g	0.11%
Ash	0.97 g	0.97%
Carbohydrate, by difference	34.6 g	34.6%
Fiber, total dietary	5.1 g	5.1%
Sugars, total	0.49 g	0.49%
Calcium, Ca	18 mg	0.02%
Iron, Fe	0.72 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	76 mg	0.08%
Potassium, K	484 mg	0.48%
Sodium, Na	251 mg	0.25%
Zinc, Zn	0.27 mg
Copper, Cu	0.201 mg
Manganese, Mn	0.449 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	5 mg